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Located in North Wales, PA Soul Brothers Meats (SBM) has been making sausage and charcuterie for over 20 years! We source several types of hogs and cattle from local farmers and pride ourselves on always using the freshest ingredients available.
About UsAfter almost 20 years of making artisan and bespoke sausage, it is time to bring home the bacon.
Brothers Bob Zimmerman, 56, of North Wales, and Karl Zimmerman, 54, of Souderton, along with friend Doug Perry, of Lansdale, established their sausage-making business in 2003. As time went by, they gathered more and more fans of their specialty meats.
Soul Brothers Meats — named after “Soul Brothers of Kung Fu,” a favorite 1970s kung-fu flick that Bob and Doug loved during their high school years at Lansdale Catholic — produces high-quality sausage, sourced from local farms, and mixed with local ingredients.
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