We have several flavors of sausage that use pork, chicken and beef as the primary protein. Years of fine tuning our recipes have created some of the most flavorful and mouthwatering products we think you will ever taste.
Along with the sausages we also produce cured pork and beef charcuterie. Soppressata, capicola, bresaola and many more kinds are drying now – kept at an exact temperature and humidity.
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