Whole tenderloin is quite delicious food to treat yourself, your family and friends to give them a treat by making whole tenderloin.Four to five ponds meat you need to eat 10-12 people.Before mixing with other ingredients you need to boil the meat at 260C for 15 minutes.After that mix with other ingredients roast it for 10 minutes for first pounds with temperature 162C after complete all this you can serve it with sauce and other ingredients.
Sample Product 1
Sample Product 1
$11.05 Original price was: $11.05.$10.00Current price is: $10.00.
We have several flavors of sausage that use pork, chicken and beef as the primary protein. Years of fine tuning our recipes have created some of the most flavorful and mouthwatering products we think you will ever taste.
Along with the sausages we also produce cured pork and beef charcuterie. Soppressata, capicola, bresaola and many more kinds are drying now – kept at an exact temperature and humidity.
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