Locally Produced, Locally Sourced
Combining the freshest ingredients available, as well as techniques and traditions passed down for ages, we offer amazing cured pork and beef charcuterie, such as soppressata, capicola, and bresaola, just to name a few. Stop in and try the very best in meats! Your soul will thank you.
- Chicken, Beef, and Pork Raised by Local Farmers
- The freshest ingredients in every recipe
Charcuterie (/ʃɑːrˌkuːtəˈriː/ or /ʃɑːrˈkuːtəri/; northern French: from chair 'flesh' and cuit 'cooked') is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.
Our Story
Learn how two Lansdale Catholic teens and kung fu somehow combined to create the most delicious sausages and Soul Brothers Meats. It’s been quite a journey to create this North Wales business.
- Amazing Deals
Why People Believe in Us!
Love at First Try: My friends and I grilled up a whole bunch of Broccoli Rabe in the mountains on a guys trip. I knew it was going to be good because I know how much effort Bob puts into this, but none of us had tried it yet. It was hilarious once we all actually tried it, EVERYONE was asking me something along the lines of “holy crap Ryan where the heck did you get this? This is incredible!”. They’re all big hunters who love making specialty deer sausages and all have particular butchers that they go to for particular cuts of different meats, so it’s not like it was a bunch of drunk college kids who’d foam at the mouth over a hotdog. Yet we all collectively agreed that it was probably the best sausage we’ve ever had. I gave Bob’s number to at LEAST 5 people that night. So yeah, this stuff is good… can’t wait till I can go to a store and buy some!
Ryan G.
A Mind-Changer! If you like sausage, you’ll love Soul Brothers. If you don’t like sausage, Soul Brothers will change your mind!
Louise B.
On the Flavors of Sausage: The Celebration OG - amazing. Bursting with peppery goodness. Spicy, but not overpowering. Very flavorful. Jalapeño and Cheddar - probably my favorite. Not as spicy as one might think, very jalapeño-ey. Maple-blueberry - so good. Incredible complement to pancakes or French toast. Plenty of blueberry flavor but none of that artificial sweeteners or fake flavoring tastes. "Pork traditional sausage" - broccoli rabe, provolone, spices. It's a pork sandwich from John's Roast Pork in a sausage.
Thomas B.
Love at First Try: My friends and I grilled up a whole bunch of Broccoli Rabe in the mountains on a guys trip. I knew it was going to be good because I know how much effort Bob puts into this, but none of us had tried it yet. It was hilarious once we all actually tried it, EVERYONE was asking me something along the lines of “holy crap Ryan where the heck did you get this? This is incredible!”. They’re all big hunters who love making specialty deer sausages and all have particular butchers that they go to for particular cuts of different meats, so it’s not like it was a bunch of drunk college kids who’d foam at the mouth over a hotdog. Yet we all collectively agreed that it was probably the best sausage we’ve ever had. I gave Bob’s number to at LEAST 5 people that night. So yeah, this stuff is good… can’t wait till I can go to a store and buy some!
Ryan G.
A Mind-Changer! If you like sausage, you’ll love Soul Brothers. If you don’t like sausage, Soul Brothers will change your mind!
Louise B.
On the Flavors of Sausage: The Celebration OG - amazing. Bursting with peppery goodness. Spicy, but not overpowering. Very flavorful. Jalapeño and Cheddar - probably my favorite. Not as spicy as one might think, very jalapeño-ey. Maple-blueberry - so good. Incredible complement to pancakes or French toast. Plenty of blueberry flavor but none of that artificial sweeteners or fake flavoring tastes. "Pork traditional sausage" - broccoli rabe, provolone, spices. It's a pork sandwich from John's Roast Pork in a sausage.
Thomas B.
Love at First Try: My friends and I grilled up a whole bunch of Broccoli Rabe in the mountains on a guys trip. I knew it was going to be good because I know how much effort Bob puts into this, but none of us had tried it yet. It was hilarious once we all actually tried it, EVERYONE was asking me something along the lines of “holy crap Ryan where the heck did you get this? This is incredible!”. They’re all big hunters who love making specialty deer sausages and all have particular butchers that they go to for particular cuts of different meats, so it’s not like it was a bunch of drunk college kids who’d foam at the mouth over a hotdog. Yet we all collectively agreed that it was probably the best sausage we’ve ever had. I gave Bob’s number to at LEAST 5 people that night. So yeah, this stuff is good… can’t wait till I can go to a store and buy some!
Ryan G.
Our Team
Our Team
Doug Perry
HUMAN RELATIONS
Brian Zimmerman
TECHNOLOGY
Zachary Peart
WHOLESALE
Andrew Eitreim
RETAIL
Bob Zimmerman
LEADER
Karl Zimmerman
OPERATIONS
Josh Hammer
PRODUCTION
Doug Perry
HUMAN RELATIONS
Brian Zimmerman
TECHNOLOGY
Zachary Peart
WHOLESALE
Andrew Eitreim
RETAIL
Bob Zimmerman
LEADER
Karl Zimmerman
OPERATIONS
Josh Hammer
PRODUCTION
Doug Perry
HUMAN RELATIONS
